Greetings from the Crawford County Fair! Interesting things always happen at the Crawford County Fair. Passers by connect with people they haven’t seen since possibly last years fair. They choose between which booths’ wafting aroma to eat and perhaps struggle with a stroller or wheelchair over “those hoses”. Recently engaged couples and new mothers excitedly look at Victoria’s Photography packages. At the end of the day they meet to connect with friends and family and talk about the new product brochure they got from the window dealer, the sample of maple products from the Howles booth, and the band that is playing tonight. I have heard stories of bellyaches from eating that funnel cake and promises of “never doing that again!” Some laugh over the memories, some groan and some live for fair week. Whatever path you choose that day it’s all about staying connected. We gather, as people, to share and experience new things. I look around our fair booth at all of the Juniper culture statements and feel proud to be a part of a company that truly “gets it”. Juniper Village recognizes that, as people age through the seasons of life, staying connected to the community, the environment and to dear friends is important. Each of us, on our own levels, needs that connection for whole person wellness. Juniper recognizes that connections are different for each person; therefore, the Connections department offers a variety of options for our community, from our “Best Friends” celebrations to “Friends and Family Nights” to more independent options for those who prefer a smaller group. Our staff is encouraged to continue education and is provided opportunities to improve upon their own personal goals. The Meadville community is invited in for events, celebrations, educational and organizational meetings. Juniper is usually right in the middle of something! As I sit here and reflect on the week thus far, the best occurrence wasn’t actually the fair itself, but the people that I was able to connect with. It is always fulfilling to help families who are in need and considering the health and safety of an aging loved one. Juniper Village is Assisted Living; it is a Resource, a Celebration, and an Opportunity. “Wellbeing is yours for the taking!”
Thursday, August 27, 2009
Crawford County Fair: Staying Connected
Greetings from the Crawford County Fair! Interesting things always happen at the Crawford County Fair. Passers by connect with people they haven’t seen since possibly last years fair. They choose between which booths’ wafting aroma to eat and perhaps struggle with a stroller or wheelchair over “those hoses”. Recently engaged couples and new mothers excitedly look at Victoria’s Photography packages. At the end of the day they meet to connect with friends and family and talk about the new product brochure they got from the window dealer, the sample of maple products from the Howles booth, and the band that is playing tonight. I have heard stories of bellyaches from eating that funnel cake and promises of “never doing that again!” Some laugh over the memories, some groan and some live for fair week. Whatever path you choose that day it’s all about staying connected. We gather, as people, to share and experience new things. I look around our fair booth at all of the Juniper culture statements and feel proud to be a part of a company that truly “gets it”. Juniper Village recognizes that, as people age through the seasons of life, staying connected to the community, the environment and to dear friends is important. Each of us, on our own levels, needs that connection for whole person wellness. Juniper recognizes that connections are different for each person; therefore, the Connections department offers a variety of options for our community, from our “Best Friends” celebrations to “Friends and Family Nights” to more independent options for those who prefer a smaller group. Our staff is encouraged to continue education and is provided opportunities to improve upon their own personal goals. The Meadville community is invited in for events, celebrations, educational and organizational meetings. Juniper is usually right in the middle of something! As I sit here and reflect on the week thus far, the best occurrence wasn’t actually the fair itself, but the people that I was able to connect with. It is always fulfilling to help families who are in need and considering the health and safety of an aging loved one. Juniper Village is Assisted Living; it is a Resource, a Celebration, and an Opportunity. “Wellbeing is yours for the taking!”
Monday, August 24, 2009
Learn Environmental Sustainability
Thank you Fresh From the Vines! Rebecca and David Vines cultivate and nurture a sustainable farm and natural bakery. Juniper Village met the Vines last year during an education and outreach effort by Rebecca. Learning more about sustainable farming and opportunities to enhance Juniper's Green Canopy Program locally was the goal. Juniper also looked to provide 
educational seminars for the Juniper Family through the Alive in All Seasons Environment theme last August. Rebecca far exceeded our expectations. She graciously spent time sharing her knowledge and awareness for sustainable living and farming; "As people gain awareness of their food and a connection to farmers and the land, they are empowered to make the right decisions for themselves and the environment." Rebecca met with Chef Erin Gredler, then through the Connections department, Rebecca again shared her initiative with the residents at Juniper. The Vine's breads and cookies were quickly purchased for upcoming events and celebrations.
Soon after her initial visits, Rebecca learned of volunteer opportunities that Juniper Village had to offer. Oh, we had already been so blessed with her kindness, yet Rebecca still wanted to do more. She continued to meet with residents who expressed an interest in organic and gluten free foods and shared her experiences with her own family. Soon Rebecca's sister began to volunteer at Juniper! Taking time to reflect on how our own relationships cultivate can be fulfilling in itself. The kindness and generosity that the Vines have displayed to the Juniper Family does not go unnoticed. Any opportunity I have to support the local farm is always a fulfilling experience, Juniper continues to purchase goods "Fresh From the Vines" and the Juniper Family is blessed with the volunteer work that Rebecca's sister provides.
Rebecca's baked goods and produce are amazing! From my recent "harvest", I created home-made coleslaw, Bruschetta, Beet salad, and as for the Beans...those were just delicious alone! Rebecca grows a variety of fruits, veggies and greens. Many of the different colors you see are attributed to the high quality of the heirloom vegetable variety. Heirloom Vegetables are a tribute to the past and offer mouth-watering flavors and colors that are inspirational. The thing about fresh and organic is that you really put minimal effort into a healthy meal, and it tastes like you are a super chef! You can learn more about the farm by visiting http://www.freshfromthevines.com/.
Thank you Rebecca and family for your unwavering commitment, you are now a part of our Juniper Family. We can't thank you enough! See you at the Market House next Saturday!
Mandy's Favorite Beet Salad
3 Organic beets with greens (Fresh from the Vines)
4oz Goat Cheese (Market House)
Organic Balsamic Vinegar (Whole Foods Co-Op)
Cut Beet greens from root, wash and prepare as greens for salad
Boil beets until tender. Depending on the size, this may take about 20 minutes plus. (good time to munch on some fresh organic heirloom beans and review the new blog post!)
Dice beets and allow to cool or chill overnight.
Combine beet greens, beets, sliced goat cheese and drizzle with balsamic vinegar for a delicious and healthy local meal!
educational seminars for the Juniper Family through the Alive in All Seasons Environment theme last August. Rebecca far exceeded our expectations. She graciously spent time sharing her knowledge and awareness for sustainable living and farming; "As people gain awareness of their food and a connection to farmers and the land, they are empowered to make the right decisions for themselves and the environment." Rebecca met with Chef Erin Gredler, then through the Connections department, Rebecca again shared her initiative with the residents at Juniper. The Vine's breads and cookies were quickly purchased for upcoming events and celebrations.Soon after her initial visits, Rebecca learned of volunteer opportunities that Juniper Village had to offer. Oh, we had already been so blessed with her kindness, yet Rebecca still wanted to do more. She continued to meet with residents who expressed an interest in organic and gluten free foods and shared her experiences with her own family. Soon Rebecca's sister began to volunteer at Juniper! Taking time to reflect on how our own relationships cultivate can be fulfilling in itself. The kindness and generosity that the Vines have displayed to the Juniper Family does not go unnoticed. Any opportunity I have to support the local farm is always a fulfilling experience, Juniper continues to purchase goods "Fresh From the Vines" and the Juniper Family is blessed with the volunteer work that Rebecca's sister provides.
Rebecca's baked goods and produce are amazing! From my recent "harvest", I created home-made coleslaw, Bruschetta, Beet salad, and as for the Beans...those were just delicious alone! Rebecca grows a variety of fruits, veggies and greens. Many of the different colors you see are attributed to the high quality of the heirloom vegetable variety. Heirloom Vegetables are a tribute to the past and offer mouth-watering flavors and colors that are inspirational. The thing about fresh and organic is that you really put minimal effort into a healthy meal, and it tastes like you are a super chef! You can learn more about the farm by visiting http://www.freshfromthevines.com/.
Thank you Rebecca and family for your unwavering commitment, you are now a part of our Juniper Family. We can't thank you enough! See you at the Market House next Saturday!
Mandy's Favorite Beet Salad
3 Organic beets with greens (Fresh from the Vines)
4oz Goat Cheese (Market House)
Organic Balsamic Vinegar (Whole Foods Co-Op)
Cut Beet greens from root, wash and prepare as greens for salad
Boil beets until tender. Depending on the size, this may take about 20 minutes plus. (good time to munch on some fresh organic heirloom beans and review the new blog post!)
Dice beets and allow to cool or chill overnight.
Combine beet greens, beets, sliced goat cheese and drizzle with balsamic vinegar for a delicious and healthy local meal!
Bruschetta-local taste of Italy
1 loaf roasted garlic and cheese bread (Fresh From the Vines)
1 cup organic cherry tomatoes (Fresh From the Vines)
1 bunch organic basil (grown at home)
1 organic clove garlic minced (Fresh From the Vines)
1 organic whole clove garlic (Fresh From the Vines)
Organic extra virgin olive oil (Market House)
Organic balsamic Vinegar (Whole Foods Co-Op)
Organic Sea Salt and Pepper (Whole Foods Co-Op)
Parmesan Reggiano (Optional) (Market House/Co-Op)
This is an easy, "throw it together" recipe! Some prepare the tomato by parboiling, removing skin/seeds. These tomatoes need no preparation. Quarter tomatoes and combine with chopped basil and minced garlic in a bowl. Drizzle with olive oil and balsamic vinegar. Lightly salt and pepper. Set aside.
Slice bread slightly diagonally and toast on a griddle, one minute each side. Rub with whole garlic clove then drizzle with 1/2 tsp olive oil. Top with tomato/basil mix prior to serving. (Too soon and it will get soggy.) Sprinkle with some Parm/Regg. and enjoy! A taste of Italy grown right here in Meadville.
Hmmm...this talk of Italy reminds me...it's almost time for the residents to tend to the home-made wine at their next wine-making class!
Thursday, August 20, 2009
Wine Making Made Easy!
Juniper Village believes one of the Keys to Healthy Aging is MAINTAINING AN ENGAGED MIND. Juniper Village welcomes Rich Pittner from Windy Hill Wine Making. Last night the residents of Juniper Village began their wine making journey, first learning the importance of clean equipment, pure water and the varieties of wines that can be created from both kits and natural whole fruits. A light fruity wine kit was chosen and over the next several weeks the juices will ferment, will be sweetened to taste and then bottled for enjoyment. You don't have to be a wine drinker to enjoy the process. In fact many of the questions and interest came from those residents who are non-drinkers. The experience of harvesting natures bounty and creating home-made gifts for the holidays can bring friends and family together. For more information on how to make your own wine or beer, please contact Rich at windyhillwine@windstream.net.
Wednesday, August 19, 2009
Summer Travels
Recently, this Juniper Berry took some time to focus on Nurturing her own Spirit. My Travels out West landed me on top of Mount Timpanogos in the Wasatch Mountain Range in Utah. The 8 
hour hike was breathtaking, literally! Being a lowlander here in Meadville at 1099 ft above sea level, the 10,380 ft that Emerald Lake stands on was a challenge to my lungs. "Breathe in your nose!" My friend said. "Don't fall off the Mountain!" is what I was thinking. Pictured to the left is my vantage point about 2.5 hours into the ascent. I remember feeling overwhelmed by the 
experience and the humbling effect of the magnitude that Mt. Timp exuded. In my naivete, I wondered how far we were to travel this day. The Summit of that mountain in the top middle of the swale was to be our destination, to my surprise. We traversed that swale dozens of times to reach our goal. A family of Mountain Goats welcomed our trio as we hurdled the last leg of the hike. I swear I heard the little "kids" say "you are almost there!" I 
rounded the last switchback and peered ahead to discover what beauty a 300 million year old Glacier can create. I took a moment to connect with my family back home as I absorbed the sun's Vitamin D and Mother Nature's serenity. At the end of the day, I remember never feeling so exhausted and fulfilled at the same time. I recommend the experience. I challenge all of you to get out there and focus on Nurturing your own Spirit of Life! "The Environment, Breathe in Life" is Juniper's August Message, and I can't think of a more fitting educational piece than my experience in Utah. I look forward to sharing my adventures with the Residents. -Mandy Maruska, Director of Community Relations
Tuesday, August 18, 2009
Juniper Village Residents Give Back
Residents William Dewey and David Titus proudly display their Volunteer Recognition Certificates from Connections Director, Jennifer Musone. Dewey has been a volunteer at the Crawford County READ program for the past 5 years under the supervision of Lisa Schmalzried. He serves as a receptionist and helps out wherever needed. David volunteers at the Second Harvest Food Bank Soup Kitchen out of the Stone United Methodist Church, and has enjoyed serving the Meadville community for the past few years. Juniper Village residents are encouraged to stay connected to our Meadville community through all Seasons of Life.
Another way Juniper Village residents can volunteer is through the the Juniper Village Ambassador program, which offers the residents an opportunity to serve as Ambassadors to our New Beginnings Program. New residents are given a warm welcome by the Ambassadors and shown "the ropes". Just another way we focus on Nurturing the Spirit of Life!
Monday, August 17, 2009
Gentleman's Quarters
Greetings from our Gentleman's Quarters! Residents George Harrison, Nick Cheropovich and Wilson Maxwell enjoy a relaxing moment together on the portico. Juniper offers a variety of connections programs for the Juniper Gentleman ranging from Evening Campfire activities and woodshop projects to special outings for the fellows. There is even rumored to be a Wii bowling league in the works. Any interested parties should notify Jennifer Musone, Connections Director. Ladies...you are welcome to join as well!Thursday, August 13, 2009
Alive In All Seasons Friends and Family Night
Hello Juniper Family! We celebrated our traditional Alive in All Seasons Friends and Family Night. Over 75 Residents, Family, Friends, Staff and Neighbors joined the Lazy Grass Band on the front lawn this evening. Connections Director Jennifer Musone, organized the grand event. We hope to see you next month for our AIAS Friends and Family Night. It's always the second Thursday of the month, so mark your calendars. We will keep you posted on more of the details of the event. We just wanted to welcome you to our family.
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